{"product_id":"no-salt-lowest-sodium-baking-book","title":"No-Salt, Lowest-Sodium Baking Book","description":"\u003ch1\u003eNo-Salt, Lowest-Sodium Baking Book\u003c\/h1\u003eDonald a Gazzaniga,Donald a Gazzaniga\u003cbr\u003ePublisher: St. Martin's Griffin\u003cbr\u003eNovember 11 2004\u003cbr\u003eEAN: 9780312335243\u003cbr\u003eISBN: 0312335245\u003cbr\u003e\u003ci\u003eItems marked as \u003cb\u003eWAREHOUSE\u003c\/b\u003e may take additional time to be delivered to your address or picked up in the store.\u003c\/i\u003e\u003cbr\u003eSynopsis: \u003cp\u003e\u003cb\u003eBeware of sodium? No need to forego baked goodies with this unusual baking book by the author of the \u003ci\u003eNo-Salt, Lowest Sodium Diet Cookbook.\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003eDiagnosed with congestive heart failure and facing a heart transplant, Donald Gazzaniga was urged by his doctor to keep his sodium intake under 1,500 to 2,000 milligrams a day. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDon headed for the kitchen and went to work. Aware that cutting out table salt is only the barest beginning of a true low-sodium diet, he devised delicious recipes adding up to less than 500 milligrams daily--70% lower than other low-sodium cookbooks. The result? Don's name was removed from the transplant list, and his doctors believe his diet played a significant role. \u003cp\u003e\u003c\/p\u003eAfter sharing his initial success in\u003ci\u003e The No-Salt, Lowest-Sodium Cookbook\u003c\/i\u003e, readers wrote to Don asking for more: specifically for a book packed with bread, cakes, cookies, muffins, tea breads, and baked goods. \u003cp\u003e\u003c\/p\u003eTo create T\u003ci\u003ehe No-Salt, Lowest-Sodium Baking Book\u003c\/i\u003e, Don teamed up with his daughter, professional nutritionist Dr. Jeannie Gazzaniga Moloo. Together, they filled this book with healthy, delicious, and easy-to-make recipes. \u003cp\u003e\u003c\/p\u003eJust like his first book, this guide provides the exact sodium content of every single ingredient. It offers satisfying substitutes for flavorings that heart failure and high blood pressure patients need to avoid. You'll also find practical advice for identifying low-sodium prepared foods and navigating restaurant menus with confidence. Go for it!\u003cbr\u003e","brand":"27th Letter Books","offers":[{"title":"Default Title","offer_id":67393018757165,"sku":"WHS-f79975c626d34dc28fda0644431b62c2","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/3588\/0749\/files\/original_cb86f4a1-c7d5-447f-a6a4-dd39ae54d1ba.jpg?v=1787370539","url":"https:\/\/27thletterbooks.com\/products\/no-salt-lowest-sodium-baking-book","provider":"27th Letter Books","version":"1.0","type":"link"}