{"product_id":"historic-chicago-bakeries","title":"Historic Chicago Bakeries","description":"\u003ch1\u003eHistoric Chicago Bakeries\u003c\/h1\u003eJennifer Billock,Jennifer Billock\u003cbr\u003ePublisher: History Press\u003cbr\u003eSeptember 27 2021\u003cbr\u003eEAN: 9781467150118\u003cbr\u003eISBN: 1467150118\u003cbr\u003e\u003cbr\u003e\u003ci\u003eItems marked as \u003cb\u003eWAREHOUSE\u003c\/b\u003e may take additional time to be delivered to your address or picked up in the store.\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eSynopsis: As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.\u003cbr\u003e","brand":"27th Letter Books","offers":[{"title":"Default Title","offer_id":44068024975405,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/3588\/0749\/files\/original_c126c85c-831f-4db9-aa2f-5dc46a186af9.jpg?v=1768615471","url":"https:\/\/27thletterbooks.com\/products\/historic-chicago-bakeries","provider":"27th Letter Books","version":"1.0","type":"link"}