{"product_id":"cuisine-to-kill-for-new-2026-cookbook-over-50-recipes-and-true-crime-stories-from-the-worlds-most-haunted-places","title":"Cuisine to Kill for (New 2026 Cookbook): Over 50 Recipes and True Crime Stories from the World's Most Haunted Places","description":"\u003ch1\u003eCuisine to Kill for (New 2026 Cookbook): Over 50 Recipes and True Crime Stories from the World's Most Haunted Places\u003c\/h1\u003eAmy Bruni,Amy Bruni\u003cbr\u003ePublisher: Harper Celebrate\u003cbr\u003eJuly 28 2026\u003cbr\u003eEAN: 9781400255023\u003cbr\u003eISBN: 1400255023\u003cbr\u003e\u003ci\u003eItems marked as \u003cb\u003eWAREHOUSE\u003c\/b\u003e may take additional time to be delivered to your address or picked up in the store.\u003c\/i\u003e\u003cbr\u003eSynopsis: \u003cp\u003e\u003cstrong\u003eFrom bestselling author, paranormal investigator, and \u003cem\u003eKindred Spirits\u003c\/em\u003e co-host Amy Bruni, \u003cem\u003eCuisine to Kill For \u003c\/em\u003eintertwines the macabre with the culinary to uncover some of history's most gruesome true crime stories and the ghosts they left behind.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhether set in a haunted castle, a mysterious hotel, an abandoned prison, or a popular pub, these paranormal tales span the entire globe--and their accompanying culinary treats are equally wide-ranging. Featuring nearly 60 locations, this book includes: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGruesome true crime tales\u003c\/strong\u003e paired with spine-tingling paranormal encounters\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e59 recipes inspired by history\u003c\/strong\u003e, local flavors, or even eerie menu items served at these haunted spots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic vintage photographs\u003c\/strong\u003e from each haunted site, bringing these violent histories to life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMysteriously mouthwatering food photography\u003c\/strong\u003e, styled to inspire a killer kitchen experience\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eSink your teeth into tempting dishes and devilish drinks, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunday Roast with Gravy\u003c\/strong\u003e from Ten Bells Pub in England (Jack the Ripper, anyone?)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Stew with Polenta and Egg\u003c\/strong\u003e from Romania's foreboding Bran Castle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Elderflower Rose Gin Trifle\u003c\/strong\u003e from Canada's stunning Empress Hotel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLouis XV's Drinking Chocolate\u003c\/strong\u003e from the Palace of Versailles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Reindeer Fart\u003c\/strong\u003e from Alaska's spirited Red Onion Saloon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShrimp Wiggle\u003c\/strong\u003e from the Pennhurst Asylum in Pennsylvania (only if you dare)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWhether you're drawn to the paranormal, obsessed with true crime, or simply hungry for a historic culinary escape, this cookbook is for: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrue crime aficionados\u003c\/strong\u003e who love a good (and gory) backstory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHistory buffs and travel enthusiasts\u003c\/strong\u003e fascinated by the darker side of iconic locations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHosts and entertainers\u003c\/strong\u003e craving unique ways to captivate guests\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFoodies with guts\u003c\/strong\u003e to try centuries-old--and disturbingly \"authentic\"--recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eAmy Bruni effortlessly merges her love of the mysterious with jaw-droppingly delicious recipes, offering a cookbook that's as deathly as it is delectable. \u003cem\u003eCuisine To Kill For\u003c\/em\u003e isn't just a collection of recipes; it's a passport to haunted history with every chilling page. If you've got an appetite for eerie tales, blood-curdling history, and global flavors, this haunted cookbook is your ultimate culinary companion.\u003c\/p\u003e\u003cbr\u003e","brand":"27th Letter Books","offers":[{"title":"Default Title","offer_id":67392762576941,"sku":"WHS-9e59122047da4d5e8c3ff3d12c3f1679","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/3588\/0749\/files\/original_4c9e3b20-66b2-4402-8907-688c50aa576e.jpg?v=1787367703","url":"https:\/\/27thletterbooks.com\/products\/cuisine-to-kill-for-new-2026-cookbook-over-50-recipes-and-true-crime-stories-from-the-worlds-most-haunted-places","provider":"27th Letter Books","version":"1.0","type":"link"}