{"product_id":"classic-michigan-food-and-drinks-the-stories-behind-the-brands-1","title":"Classic Michigan Food and Drinks: The Stories Behind the Brands","description":"\u003ch1\u003eClassic Michigan Food and Drinks: The Stories Behind the Brands\u003c\/h1\u003eGail Offen,Jon Milan\u003cbr\u003ePublisher: History Press\u003cbr\u003eNovember 12 2024\u003cbr\u003eEAN: 9781467153058\u003cbr\u003eISBN: 1467153052\u003cbr\u003e\u003ci\u003eItems marked as \u003cb\u003eWAREHOUSE\u003c\/b\u003e may take additional time to be delivered to your address or picked up in the store.\u003c\/i\u003e\u003cbr\u003eSynopsis: \u003cp\u003e\u003cstrong\u003eMichigan is home to an amazing array of food and drink brands, each with a fascinating story behind it. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReady-to-eat breakfast cereals like Kellogg's and Post changed how the world eats, and Gerber first made baby food commercially available. But the Wolverine State is bursting with many other notable edibles, such as Faygo, American Spoon, Jiffy, Sanders and Vernors. Better Made uses Michigan potatoes for its chips. Fudge, pasties and anything made with cherries are also local standards. Others are gone but not forgotten, like Awrey's and Twin Pines.\u003c\/p\u003e\u003cp\u003eAuthors Gail Offen and Jon Milan explore the history and stories behind all of these and many, many more.\u003c\/p\u003e\u003cbr\u003e","brand":"27th Letter Books","offers":[{"title":"Default Title","offer_id":67390504370221,"sku":"WHS-0efd78d407134608917eb21a019c043c","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/3588\/0749\/files\/original_2458c1c8-8781-4d40-b942-314b3075dc20.jpg?v=1787343632","url":"https:\/\/27thletterbooks.com\/products\/classic-michigan-food-and-drinks-the-stories-behind-the-brands-1","provider":"27th Letter Books","version":"1.0","type":"link"}